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Beer Additives

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  • Burton Water Salts is a mixture of mineral salts used in soft to medium hard water to increase hardness and salinity. Unlike gypsum, which just provides calcium for hardness, Burton Water Salts provide magnesium for yeast nutrition, and the chloride ions (salt) included impart a more full-bodied tas..
    $11.90
  • Burton Water Salts is a mixture of mineral salts used in soft to medium hard water to increase hardness and salinity. Unlike gypsum, which just provides calcium for hardness, Burton Water Salts provide magnesium for yeast nutrition, and the chloride ions (salt) included impart a more full-bodied tas..
    $1.50
  • ABOUT THIS PRODUCT: [MIN110] Calcium Carbonate, also known as Precipitated Chalk is used to reduce the amount of acid in a juice or must. Wines too high in acid will typically have a unpleasant tart to sour taste. These wines may also create a burning sensation when being swallowed. Calcium Carbonat..
    $4.78
  • Irish Moss is used commonly among homebrewers. It is added at the last 10-15 minutes of the boiling process to help eliminate the chance of a protein haze in your brew. Its use is highly recommended, particularly if you are using any grain or other ingredients that contains protein. Recommended dose..
    $12.50
  • Irish Moss is used commonly among homebrewers. It is added at the last 10-15 minutes of the boiling process to help eliminate the chance of a protein haze in your brew. Its use is highly recommended, particularly if you are using any grain or other ingredients that contains protein. Recommended dose..
    $2.20
  • Maltodextrine is used largely in low gravity beers, and is a non-fermentable sugar added to the boil (up to 8 ounces in a 5 gallon batch) to add body and mouth-feel to the beer. Maltodextrine does not produce any flavors, and does not add alcohol to your beer. ..
    $2.38