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Pale Ale malt combined with medium caramel malt creates a rich, copper color. Bitterness is balanced to match the malt character. Smooth clean finish with moderate carbonation level.
IBUs: 29 - 32 ABV: 4.75% - 5.25% Difficulty: Easy
This recipe uses the traditional combination of pilsner malt, rice and corn adjuncts. It is light-bodied, refreshing and thirst quenching. A very easy recipe to brew and an excellent entry to craft brewing
IBUs: 13 - 16 ABV: 4.0% - 4.5% Difficulty: Ea..
American Pale Ale
Perhaps the most widely brewed American style ale. Moderately strong hop aroma and bitterness. Pale ale malt base provides deep gold, almost amber, color and medium-bodied mouthfeel.
IBUs: 32 - 36 ABV: 5.0% - 5.5% Difficulty: Easy
American Pale Wheat
This is an easy drinking ale blending the styles of pale ale and wheat beer. The malt bill is based on wheat extract and flaked red wheat and will provide a light copper color and ample head retention. American Pale Wheats are hoppier than traditional wheat beers and ..
Belgian Caramel Wit (S) (Seasonal)
*Available in Spring*
A refreshing spring seasonal recipe similar to classic white ale though slightly darker in color. We've incorporated Simplicity Belgian Candi Syrup from our friends at Candi Syrup, Inc. Premium candi syrup and caramel malts lend ..
Belgian Dark Strong
This Strong Ale recipe creates a copper-brown color from the generous, yet diverse, liquid malt extract addition. Dark brown soft candi sugar contributes robust and unique flavors commonly found in Belgian Style ales. The high gravity is balanced with clean bittering ..