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Hop pellets are prepared from whole leaf hops which have been hammer-milled into a powder and the subsequently pressed through a conventional pellet die. Hop pellets retain all of their natural vegetative and lupulin material and can be used as a full replacement for leaf hops in the brewing process.
Leaf hops are the dried and pressed natural inflorescence's of the female hop plant. During harvest, these inflorescence's or "cones" are removed from the plants, dried and pressed into bales on the farm. They are supplied to brewers as whole or part bales ready for immediate use.
German Hersbruker
Pedigree
Traditional land-race variety selected in the Hersbruck area
Brewing Usage
Aroma
Aroma
Mild, herbal and floral characteristics, with fruity overtones
Possible Substitutions
Mt. Hood
French Strisselpalt
..
German Spalt
Pedigree
Traditional German land-race variety selected and grown in the area of the same name
Brewing Usage
Aroma
Aroma
Mild and herbal, with spicy, floral and fruit tones
Possible Substitutions
Saaz
Tettnang
Germa..
German Tettnang
Pedigree
Traditional German landrace variety
Brewing Usage
Aroma
Aroma
Mild and pleasant with balanced earthy, herbal and floral aroma impressions
Possible Substitutions
Saaz
German Hersbruker
German Spalter Select
German Spalt..
Styrian Savinjski Golding
Pedigree
Conal selection of Fuggle, from Yugoslavia
Brewing Usage
Aroma
Aroma
Very mild, noble hop flavor
Possible Substitutions
Fuggle
UK Fuggle
Styrian Bobek
Typical Beer Styles
Belgia..
Brewer’s Gold
Pedigree
An English variety and sibling of Bullion
Brewing Usage
Bittering
Aroma
Spicy, fruity characteristics, black currant
Possible Substitutions
Chinook
Galena
Nugget
Typical Beer Styles
Ale
..