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Wine Additives

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  • This product is a blend of the three most common acids around in fruit: citric, malic and tartaric. It’s typically used in wines that are naturally lacking in acid, which typically results in a flat tasting wine. Acid Blend adds liveliness to the wine and helps to bring out its fruity flavors. Havin..
    $5.50
  • This product is a blend of the three most common acids around in fruit: citric, malic and tartaric. It’s typically used in wines that are naturally lacking in acid, which typically results in a flat tasting wine. Acid Blend adds liveliness to the wine and helps to bring out its fruity flavors. Havin..
    $2.00
  • ABOUT THIS PRODUCT: Ascorbic Acid, also called Anti-Oxidant, can be added to a wine at bottling time to help protect it`s color from oxidation effects such as browning and spoilage. Ascorbic Acid is highly recommended for wines that discolor easily such as apple or pear. It is also recommended for w..
    $2.80
  • ABOUT THIS PRODUCT: Bentonite makes the wine clearer, more stable, and more drinkable sooner. Also reduces off-flavors, oxidation and post-bottling sediment. Bentonite is a clay that has the unique ability to remove fine, undesirable particles from a finished wine in a very short period of time. It ..
    $1.50
  • ABOUT THIS PRODUCT: Calcium Carbonate, also known as Precipitated Chalk is used to reduce the amount of acid in a juice or must. Wines too high in acid will typically have a unpleasant tart to sour taste. These wines may also create a burning sensation when being swallowed. Calcium Carbonate will he..
    $2.00
  • ABOUT THIS PRODUCT: Citric Acid is the primary acid found in fruits such as oranges, lemons and pineapples. It is typically used in wines that are naturally lacking in acid. Wines too low in acid are flat tasting. Citric Acid adds a liveliness to the wine and helps to bring out it`s fruity flavors. ..
    $2.30