2 bottles of Island Mist Kiwi Pear Sauvignon Blanc 2 pears, peeled, cored, halved and cut into thin slices 2 kiwi fruit, peeled and sliced into 1/2 rounds 2 TBSP of fresh lime juice 4 oz. of orange liqueur 2 12 oz. cans of club soda Combine the Island Mist Kiwi-Pear with the fruit, lime juice and orange liqueur and cover in the refrig. overnight. Just before serving, gently stir in club soda. Serve over ice and garnish with lime wedge.