Over 2 million copies sold. This is a wonderful book that gives you over 130 detailed recipes, all arranged in the months of their making, so that you can pursue your winemaking all year round. Wines from fruit, flowers, vegetables, foilage, dried fruit and wine kits, notes on using the hydrometer, and showing wine, and judging-you will find it all in this book, and your fingers will itch to start winemaking right away.