" The single best resourse I've found for making wine from grapes... straightforward, consise, and layed-oriented, tables, insights, and resourses all will find useful." -Jack Keller The Winemaking Home Page. Tihs is a great book for those beginners who want to make delicious wines from the very start will find the straightforward layout of the basic fermentation process will help beginngers avoid the mistakes that discourage many novices. For those advanced amateurs this book explains how to make sparkling wines and in-depth discussions of subjects such as malolactic fermentation, chromatography tests, acid titration tests, testing the level of residual sugar and dealing with hydrogen sulfide problems.